When it comes to Southern coastal charm on a plate, Sandpiper Seafood House & Oyster Bar knows how to deliver. Their menu is a seafood lover’s dream, bursting with golden-fried baskets, steaming broiled delicacies, and flavorful grilled selections that keep locals and visitors coming back.
I kicked things off with the Shrimp Cocktail—chilled, juicy shrimp paired with a tangy cocktail sauce. For something bolder, the Kicked Up Shrimp and Mahi Bites bring the heat and crunch. If you like to start with something hearty, the Clam Chowder Bowl or Oyster Stew (yes, served both in cups and bowls!) is warm, creamy, and full of briny flavor.
The Platters are where the feast truly begins—ranging from the manageable Small Platter to the fully-loaded Deluxe Platter, each bite is a celebration of crispy fried seafood. The Fried Baskets offer flexibility too: shrimp in all sizes, scallops, and crispy clam strips served up hot and generous.
Craving something lighter? The Broiled Catfish, Tilapia, and Flounder bring a seasoned sear that doesn’t skimp on flavor. And grilled options like the Salmon or Mahi offer that fresh-off-the-grill smokiness.
Meat lovers, don't fret—there’s Ribeye Steak, Chicken Breast, and even a surf-n-turf Steak & Shrimp combo under the “From The Land” section. And of course, no visit is complete without exploring the Oyster Bar, where snow crab legs and steamed shrimp come by the pound.
Whether you're diving into a Senior Shrimp Platter or just craving a side of Deviled Crab and Potato Salad, Sandpiper doesn’t disappoint. The variety here is real—and the flavor? Unforgettable.